Wednesday, June 2, 2010

Breakfast Recipes

Multigrain Pancakes

1/2 c. All Purpose flour

1/2 c. whole wheat flour

1/4 c. quick cooking oats

2 Tbs. yellow corn meal

2 Tbs. brown sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

1 c. milk

1/4 c. plain fat free yogurt

1 Tbs. veg. oil

1 lg. egg

Mix dry ingredients together, then add the wet ingredients. Mix well.
Makes 12 pancakes.

These are the best pancakes I've ever made.

NOTE: I didn't have plain yogurt and so I substituted strawberry and it was very good.

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