Multigrain Pancakes
1/2 c. All Purpose flour
1/2 c. whole wheat flour
1/4 c. quick cooking oats
2 Tbs. yellow corn meal
2 Tbs. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. plain fat free yogurt
1 Tbs. veg. oil
1 lg. egg
Mix dry ingredients together, then add the wet ingredients. Mix well.
Makes 12 pancakes.
These are the best pancakes I've ever made.
NOTE: I didn't have plain yogurt and so I substituted strawberry and it was very good.
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