Friday, April 8, 2011

Chocolate Eclair

Mix together:
2 sm. boxes french vanilla pudding (instant)
3 c. milk
Stir in 8 oz. cool whip

Layer Graham crackers in casserole dish, top with half of the above mixture, another layer of graham crackers, add rest of pudding mixture, layer with graham crackers.
Topping:
Mix together:
1 1/2 c. confectioner's sugar (sifted)
3 Tbs. milk
3 Tbs. butter, melted
2 Tbs. white Karo syrup
2 packs pre-melted unsweetened chocolate

Pour on top of last layer of graham crackers

Delicious!!

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