4 c. peaches
1 c. sugar
Mix and pour into bottom of greased pan.
1 c. sugar
1 c. Self-rising flour
1 small egg
Beat egg, mix sugar and flour together, cut into egg with pastry mixer or fork, until crumbly. Spread on top of peaches. Sprinkle with 3 Tbs. sugar, followed by 3 Tbs. water. Dot with butter. (NOTE: The recipe doesn't call for it, but I always spinkle cinnamon on top of all this.)
Bake at 350 degrees for 30 minutes or until brown.
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